Aura Bistro & Culinary Lounge

Fresh wild scallops with citrus beurre blanc, pea puree, and herb microgreens.

Rich cream of roasted wild mushrooms drizzled with white truffle oil.

Aged 28 days, seared over oak wood charcoal, served with garlic herb butter.

Crispy skin Atlantic salmon over asparagus risotto with saffron reduction.